An AI dining assistant on every table. It takes the order, answers questions in 5 Indian languages, and suggests the perfect pairing at the right moment. Your average ticket goes up. Your waiters do less running.
Order #42 · ₹300
Nothing for your guest to install. Nothing for your staff to learn. Just a QR on every table doing what a waiter used to do.
Each table has its own code. Chat opens in the browser. No app, no account, no friction.
English, Hindi, Kannada, Tamil, or beautifully mixed together. The AI actually gets it.
A perfect ticket appears on the kitchen display. Table, items, mods. Zero paper chits.
When a guest adds a Masala Dosa, the AI suggests a chai. When they pick a thali, it nudges a sweet. Every cart gets one smart, contextual pairing — and it converts often enough to move your average ticket up.
Built for Indian restaurants. Works on any device, no app needed.
Customers can order in Hindi, Kannada, Tamil, Telugu and more. Powered by Sarvam AI, built for Indian languages.
Orders appear on a live screen in your kitchen. Mark as preparing, ready, completed.
Print QR codes for every table. Each code already knows its own table. Nothing to configure.
See all orders, revenue and history in a clean dashboard. Export reports anytime.
Add, edit, remove dishes. Toggle availability on the fly. No developer needed.
Customers use their browser. No app install, no signup, no friction. Just scan and order.
Every order, every rupee, every kitchen ticket, all in one view.
See today's revenue, active orders in the kitchen, and every table's status. Refreshes every 30 seconds.
Orders appear instantly on a kanban board your kitchen staff can see from across the room. Three columns, big table numbers, sound alerts.
Not just charts. Plain-English lines like "Masala Dosa is 41% of your revenue. Try promoting something else." or "Upsell converted on 33% of orders."
Complete order history with filters for date, status, table, and payment. Click any order for the full story: items, timeline, feedback.
Not another generic online menu tool. Four things that make this actually different from the generic QR-scan-order products your neighbour is hawking.
Built on Sarvam AI, India's own LLM. It parses eradu dosa, ek chai, and do paneer butter masala plus the way your guests actually talk. Generic models guess. Ours doesn't.
Smart pairing suggestions based on what's in the cart. 15% average uplift at our first restaurant. That's extra rupees straight into your account, no commission.
Your logo, your colours, your voice, your greeting. Guests never see a DineomAI watermark. It's your digital menu. We're just the invisible engine.
No POS integration. No hardware. No IT team needed. Upload your menu, print the QR codes, stick them on tables. First order before dinner tonight.
New café or a 200-room hotel. If you serve food, DineomAI fits.
Just opened? Skip the expensive POS. Print QR codes, and you have a digital ordering system on day one.
Reduce waiter dependency, eliminate order errors, and speed up table turnover.
Guests scan a QR in their room, order in their language. No phone calls, no miscommunication.
Let customers order from their seat without queuing. Perfect for coworking cafés and campus canteens.
Share your ordering link on Instagram or Google Maps. Customers order directly. Zero commission.
QR on every table lets guests reorder without flagging a waiter. Kitchen and bar get separate streams.
No. Customers scan the QR code and a chat interface opens directly in their browser. No app download, no account needed.
Currently English, Hindi, Kannada, Tamil and Telugu. More languages are being added. Powered by Sarvam AI, built for Indian languages.
Less than a day. We set up your account, add your menu, and generate your QR codes. You can be live the same day you sign up.
Orders require internet to process. We recommend having a mobile data backup. Your menu and past orders are always saved in the dashboard.
Yes. Each restaurant gets its own dashboard, menu, and QR codes. All manageable from one superadmin account.
15 minutes on a call. We'll show it running at a real restaurant, walk through the dashboard, and give you a straight answer on whether it's right for your kitchen. No pitch.